>chicken breast >lemon >oregano >milk cream >onions >green apple
boil the breast with the bone in water, separate the breast from the bone, and keep the water. marinate the breast on lemon water for a while, then fry it in a pan but not totally just SEAL it u know. On another pan, add, onions, a bit of butter, sliced pieces of green apple and part of the bone-breast water, let it cook for a while until the sliced pieces of apple start melt, then add the breast plus more bone-breast water then the CURRY, then oregano then milk cream, let it cook a bit more and its ready. Eat with good rice for better results cheers.